Vegan Valentines Day Bake Sale in aid of Miracle’s Mission. Show your love for stray animals and bake for a stray this Valentines Day.
Anybody can take part in the event and the bake sales can take place anywhere with friends, family, colleagues in schools, bars, shops, offices, colleges etc.
All you need to do is get a group of people involved (any number of people), each bake or buy a vegan baked good and then purchase each others goods on the day of the sale! Please email Miracle’s Mission for any advice you may need, for promotional posters or for recipe ideas at email@example.com.
1 – Show people that vegan baked goods are delicious, and that you can easily create vegan versions of your favorite original baked goods.
2 – Introduce people to veganism in a friendly and fun way.
Along a strip of Southampton that (comparatively speaking) stands the test of time, sits The Rockstone, a boozer that ticks all the boxes – a traditional pub atmosphere, friendly staff, brilliant rotation of craft beers, and the pièce-de-résistance for vegans and omni’s alike – a huge menu that boasts some of the most decadent delights this side of the Solent.
As part of their commitment to providing new and exciting special menus, their Vegan Fortnight, originally introduced as a one-off but repeated again and again due to demand, recently ran to coincide with the beginning of Veganuary. Proving to all that veganism doesn’t have to be boring.
And boring it was not. So much so that on my first visit, I was so dazzled and torn by the great options that I planned to visit a second time before the main course came out.
On that first visit I was tempted by the ‘Voyal with Veese’* seitan ‘chicken’ burger, topped with a hash brown. It seems like this is the Marmite of the vegan burger world according to pretty much everyone I asked. Regular meat eaters were a little dismayed at the glutenous texture of the seitan, seasoned vegans reasoned that due to the thickness, the seitan to breadcrumb ratio was off. My opinion is positive, I REALLY liked this burger. I mean, I could barely wrap my mouth around it, it was a nibbler for sure. But it was satisfying to eat, and had a texture that doesn’t appear very often in my regular diet. Also, let me repeat: THIS BURGER COMES TOPPED WITH A HASH BROWN. I feel it can really do no wrong in my eyes.
On my second visit, torn by the ‘Steve MacQueen & Chz’ and the ‘SSriraCha Cha Slide’, I let my hunger from a day of fasting in preparation get the better of me and opted for the former, which – you guessed it – came with a healthy portion of mac cheeze on top of a sweet potato & bean burger. Whilst this burger initially seemed lack-lustre after the joy of the seitan, it was actually flippin’ delicious, and boasted all the glorious individual flavours from the sum of its parts.
If you’re unfamiliar with The Rockstone’s portions, they are plentiful. Whilst costing slightly more than your average beer and a burger, you will be hard pressed to find a better burg for your buck. For that reason, I unfortunately had no room left to sample one of the many amazing starters or desserts that had been specially designed and homemade for the event. Though from a previous trip a few months earlier I was lucky enough to sample their homemade ice cream. Perks of knowing a chef huh!
I also failed to try any of the enticing vegan beers especially tapped for the fortnight, on account of my Dry January. Watch out February – I’m banking all these urges! The pub deems this special event to be a great success, and have been delighted by the positive response to their menu.
Vegan Fortnight will be resurrected in September and will revert back to their standard (still great!) vegan options as of today. Until then, we’ll keep you posted on the delicious events to see us through the Spring/Summer!
*Dear Rockstone, no one enjoys pronouncing this many ‘V’s in such close succession. But watching people try/avoid was hilarious!
100 fantastic stalls, world food caterers, exciting cookery demos, inspirational talks, interactive workshops, yoga and children’s activities running throughout the day at Portsmouth Guildhall from 10.30am – 4.30pm.
If you’re a single vegan using Tinder, you are probably quite nervous of the food discussion with your matches. I’ve tried the Grazer apps but I figure shrinking my pool will do me no favours…#foreveralone…and hey, people can change with a bit of influence right?
After exchanging enough texts to establish they were attempting Veganuary, my date and I set up a night to go for food. I asked what they were missing in the 11 days without the usual content of their diet, and the answer was firmly ‘pizza’. I could think of a few options – Pizza Express, The Stable, Pizza Hut, Franco Manca and in hindsight Brewdog – which I’m glad we didn’t pick as I’m a fan of their beers and given that I’m doing dry January it would have been a bitter sweet visit! In all honesty, a date in any context without booze frightens the heck out of me so bravery points to me!
A few days before, I happened across an Instagram post from a friend who had eaten a pizza off the specials at Zizzi. It looked fab. I suggested it. Tinder date agreed. It was pizza time!
I’d not been to Zizzi before. The venue itself is on the Watermark complex of West Quay, overlooking the old walls. It’s quite light and loud – we’d arrived quite soon after I’d finished work so there were a number of families, but the bustle, atmosphere and quirky decor gave us the ingredients for a lighthearted chat. We had turned up with pizza in mind but were disappointed when we looked at the menu and saw a stark lack of (ve) options. The waitress came to take our order, I mumbled a bunch of words, one of which must have given her enough guidance for her to fetch an allergen menu.
Hurrah! Here we go… not an abundance of options, but certainly enough to whet our appetite. We shared starters, a glorious pizza bread with whole roasted cloves of garlic atop – cooked to perfection so that they could be spread like butter – and a fresh portion of bruscetta topped with a big dollop of pesto. I was quite full by the end of the starters, but luckily the pizza main was so good, I ate it without trouble or question. I settled on a spicy Pepperonata Pizza and my date had the Rainbow Pizza – the limited edition Veganuary special! We were both really impressed. From living in Bristol which has endless vegan pizza options, to move home and find a decent vegan cheese on a pizza filled me with glee. AND THEY ARE ALSO ON DELIVEROO. There were two lovely looking desserts and a (teasing) vegan wine list, but feeling full we scooted off for coffee elsewhere.
To make the deal sweeter, upon asking for the bill, the waitress helpfully suggested there were some vouchers knocking about online, so we did a search and came up trumps. If you happen to go before the 18th January, you can get 40% off all food – and there is also 2-4-1 on Vegan mains for the whole of January. You can see all deals here.
The Organic Hair Lounge have created an event that will be held monthly throughout 2018 and they are focusing on you lovely ladies embracing YOUR beauty!
Do you know how beautiful you are? Do you focus on your assets or your flaws… like your acne skin, ever increasing lines on your face (ageing sucks huh?) or dull, lank lifeless hair that only ever looks good after leaving the salon? Do you apply makeup to only feel like mutton dressed as lamb?!
Well at the monthly event – Be Beautifully You – you will receive experti advice on a 1:1 basis – you will get a skin analysis with a mini facial to suit your skin type, followed by a Hair consultation, Hair treatment AND blow dry!! Finally a makeup consultation and mini makeup session with Olivia Marshall all for just £40pp!
There will also be a short talk for you on subjects to encourage your natural beauty to shine bright ✨
This event is limited to only 3 people per event so to secure your place NOW by visiting the Facebook event.
*all products used are inline with ‘The Organic Hair Lounges’ ethics and beliefs and are ALL cruelty free, vegan and where possible – Organic!
Take advantage of the January/February Sale at vegan and organic therapist Raw Eden Beauty. Treat yourself to some pampering through the winter months!
🌱Organic Facials £25
🌱Organic Manicures £20
🌱Organic Pedicures £25
🌱Massage with foot ritual £25
🌱Back Scrub & 30 min massage £28
🌱Lash Lift £35
🌱Organic Spray Tans £15
🌱Gelish Nails £15
Also….50% off Raw Eden Beauty Shop! 💋
🌱Eco by Sonya Winter Skin £15
🌱Eco by Sonya Invisible Tan £15
🌱Eco by Sonya Face Tan Water £15
🌱Eco by Sonya Himalayan Salt Scrub £15
🌱Eco by Sonya Coconut Body Milk Coconut 🌴 🥥 £15
🌱Eco by Sonya Deodorant £5
🌱Eco by Sonya Outdoor Spray £5
🌱PearlBars Toothbrushes £3.99
Veganuary is upon us and what better way to enjoy it than joining The Wave Maiden for their second vegan menu takeover! In association with Wild Thyme Wholefoods Portsmouth they will be featuring all vegan versions of their regular menu items including vegan Reubens and vegan pulled pork mac & cheese. There will also be plenty of vegan beers and cider!
Bookings will be taken for 3 separate seating time slots on the night.