Vegan Fortnight returns to The Rockstone this January!
This is their 5th Vegan ‘Takeover’ at The Rockstone, due to popularity and demand!
The menu below has us salivating at the very thought!
– STARTERS/SIDES –
Taco’n ‘Bout A Revolution – 4.95
BBQ jackfruit tacos, served in blue tortillas with charred corn salsa and lime rice.
Stranger Wings – 4.95
Vegan chicken wings, in a sweet and spicy jerk rub. Served with a a creamy mango dip.
– MAINS –
Mango’s Not Hot – 12.50
Sweet and sour vegetable curry, with mango, butternut and fine beans, served with rice.
Royal With Veese – 14.50
Succulent seitan ‘chicken’ deep fried in our secret herbs and spices. Topped with bbq sauce, a hash brown and vegan cheese. Served in a floured bun with fries and a side salad.
A Fish Fit For The Cods – 12.50
Juicy, flakey vegan fish fillet, battered in lemon and curry seasoned batter. Served with seasoned fries peas.
SriraCha Cha Slide – 14.50
Veggie or Sweet Potato & Bean burger, topped with smashed avocado, Sriracha hot sauce and toasted pine nuts. Served in a floured bun with fries and a side salad.
Steve MacQueen & Chz – 14.50
Veggie or Sweet Potato & Bean burger, topped with rich vegan mac and cheeze. Served in a floured bun with fries and a side salad.
Bahn Mi From Writing Puns – 11.50
Pickled vegetables, red pepper hummus and fried vegan sausage, drizzled with garlic butter. Served in a fluffy baguette with fries and a side salad.
– DESSERTS –
This will start booking up very quickly so grab those tables now, you can book on Facebook or by giving them a ring on 02380 637256.