Vegan Supper Club has been running since November 2016. It occurs every last Friday of each month at 7:30pm, held at Boscanova cafe, and as a pop up caterer at outdoor events.
It currently costs £20 for a 3 course meal from a menu that changes monthly, with additional treats and a drink on arrival.
All food is homemade and done with love and care using local ingredients.
Recent menus have been:
- Black eyed pea fritters served with an avocado mayo
- Moussaka & local salad leaves
- Chocolate granola and crumble & custard
- Roasted cauliflower soup
- Shepherd’s pie & rocket salad
- Chocolate pots
- Kale bruschetta
One pot-beans, spinach and mushrooms
Raw chocolate tart