I’ve scoured an old Tumblr blog today looking for my easy-peasy fail-proof vegan pancake recipe to share today on the flippin’ best Tuesday of the year! These make proper crepe style pancakes – if there is any contention as to what pancakes are appropriate on this particular day, you should probably vex elsewhere as I’m a total pancake purist! Here’s the recipe:
You will need:
½ cup soya milk (I used sweetened for my dessert pancakes)
2/3 cup water
¼ cup melted Pure spread
1 cup all purpose flour (I just used the own brand organic plain)
¼ tsp salt
1 tbs Sugar
2 tsp vanilla extract (and then I used almond when I ran out)
(sorry for the American measures, I have these at home but if you haven’t then please look for the measurement conversions online or gauge the equivalent scale measures with a small mug)
Put everything I just mentioned into a bowl and whisk. I used a hand blender and it took seconds!
Stick a pan on to heat up, and after five mins or so use a small knob of Pure spread to grease it up. Then slowly pour the batter, turning the pan as to allow it to spread.
Adorn with whatever toppings you can get away with… as I previously mentioned, as a pancake purist I’ll likely stick to lemon and sugar.
Easy as pie! (or pancake)